Description

2019 Egremont Red

This is a full bodied, robust wine perfect for wild game or red meats.  We blend in an small amount of the new cold tolerant grape Frontenac, developed in the University of Minnesota hybrid program, to add complexity in colour, taste and aroma.  Plan to be surprised at the depth of this wine!

Tasting notes for this wine are :

This balanced, full bodied, deep ruby red wine has dried fruits, blueberry and soft rounded velvety oak tannins on the palate. There is a lovely, soft, jammy nose with aromas of dark red fruits, hazelnuts, leather, anise and baking spices. It will be a great accompaniment to beef Wellington, filet mignon wrapped in bacon, wild game, venison, beef Bourguignon, or just on its own.

This wine is a wonderful fusion of Cabernet Sauvignon, Cabernet Franc and the heavy deep coloured red wine grape Frontenac.

RS: 3 g/l