Sunday Fathers Day Brunch and Luncheon With Call the Chef At Alton Farms Estate Winery – Patio
All Fathers will receive a gift certificate to the Alton Farms Estate Wine Shop.
Menu Options:
All Brunch & Lunch Items are $19.95 plus HST. Kid’s Menu is $12.99 per child up to age 16 years old.
TEXAS SCRAMBLE
Fluffy Scrambled Eggs over crispy home fries, topped with shaved beef, roasted red peppers, caramelized onions, cheese blend then finished Sarnia’s own Front Street Heat
WHO’S YER DADDY
Over easy eggs, thick sliced peameal, sausages and crispy bacon. Served with loaded home fries, tomato slices, baked beans and an English Muffin.
EGGS BLACKSTONE (Vegetarian Option is Hold the Bacon!) Please indicate in the comment section at the end of the form for this option.
Poached eggs over bacon, local baby spinach and tomato on an English Muffin. Finished with our house made hollandaise. Served with home fries.
THE MULLIGAN
A Beef Dip dressed up like a Philly Cheese Steak. Thinly shaved AAA Roast Beef, Havarti, Bell Peppers & Caramelized Onions. Served with Au Jus & Rosemary Garlic Fries.
CHICKEN CIABATTA
Tender locally sourced marinated chicken breast on a Ciabatta with Pesto Mayo then topped with Cheddar Cheese, Smoked Bacon, Baby Arugula and Roma Tomato. Served with Rosemary Garlic Fries.
ROASTED VEGGIE CIABATTA
Roasted Red Pepper, Portobello Mushroom & Roasted Garlic with Havarti, Pesto Mayo, baby arugula and Roma tomato. Served with Rosemary Garlic Fries.
KIDS BREAKFAST
Scrambled eggs with bacon, home fries and an English Muffin.
KIDS LUNCH
Beef Sliders with French Fries
All Brunch Items are served with Fresh Fruit.
