Sunday Brunch Menu at Alton Farms Estate Winery
Menu $18
(Choice of One Item)
- Stuffed French Toast (French Bread stuffed with prosciutto, brie and pear. Topped with locally sourced pure Maple Syrup. Served with Farmers Market crispy home fry potatoes.)
- Eggs Benedict (Slow Roasted Springer Ham topped with poached egg and Hollandaise Sauce. Served with Farmer’s Market crispy home fry potatoes.)
- Portobella Skillet (Roasted portabella, garlic and red pepper topped with basted egg and Hollandaise Sauce. Served with Farmer’s Market crispy home fry potatoes.)
- Gourmet Chai Infused Maple Flatbread. (Artisan Flatbread with a pesto base. Topped with roasted pear, brie & prosciutto. Finished with a Chai infused maple glaze.
