Announcing the Chef Paresh and Alton Farms Dinner Series for 2025
Looking for a Wonderful Local Dinner opportunity this summer? How about 3 of them? Great Ambiance, great Food, great Wines
Only at Alton Farms.
Chef Paresh of Personal Touch Eatery and Catering is teaming up with Alton Farms Estate Winery to bring you 3 different Local summer-time meals paired with Alton Farms Estate Wines.
Wednesday Evenings, 5-8, August 13-27th, on our covered patio.
We want to make this your event of the summer, so book all 3 dinners and save $30 over booking each individually!
Tonight’s Feature:
Starter – Glass of Alton Farms Estate Winery Bubbles
Main – Wood Oven Basa in a Coconut Curry Sauce w/ Masala Grilled Vegetables and a Crispy Black Forbidden Rice Cake
Paired with Alton Farms Estate Winery White Cat White (Sauvignon Blanc/Riesling).
Desert: – Pistachio White Chocolate Cheesecake
Pricing and details:
-Pay for 3 of the dinners in our series (in advance):
$165 plus tax ($186.45).
For a Total Savings of $30 over single dinners.
-Individual dinners can also be booked and paid for (in advance, 3 days minimum): $65 plus tax.
Limited to 40 diners, so book early to avoid being disappointed!
Email info@altonfarmsestatewinery.com or Call Marc at 519 466 0157 for booking –
What will you need for booking?
How many -3 dinner or single dinner series?
If single dinners, which one(s)?
Name, Telephone number and email address?
Credit card, or e-transfer information – etransfers to info@altonfarmsestatewinery.com
You will get an email confirming your attendance and dates.
Note 1: We are not using eventbrite, or similar platforms, for this booking as we are trying to save you the extra fees!
Note 2: Tips are not included in this charge and can be left directly at Alton Farms each night.
Note 3: Booking is non-refundable, but you can transfer your dinner night to another person if you cannot make it.
Note 4: If the weather is poor, dinner will be moved inside the event space at Alton Farms.