We are now on our summer hours; we are open Wednesday through Sunday 12-6, or by appointment or by chance. Chances are pretty good that we are around and working on the wines – so take a drive, drop by and see us. Or email or call (519 899 2479 / 519 381 1112) to reserve a time for: wine tastings, wine and gift-ware purchases, or a wine related function/special event.
We are open for Canada Day, 12-6, in case you run out of your Favourite wine.
Watch this website for the date of the release party for the 2014 Rose blend, and our 2013 Pinot Noir blend – coming in July! Come out and try our latest wines. The Rose is a great summer sipping wine for the patio. The Pinor blend is smooth, fruity – and was very well received in an early release at the London Beer Festival.
Farmer’s Market’s are underway – see us at Point Edward, Petrolia, and Grand Bend.
You can now find our wines in 14 area restaurants, 8 in Sarnia, 1 in Grand Bend, 1 in Strathroy and 4 in Bayfield. See our Restaurant tab for the full listing, and ask for a glass of our wine on your next visit.
We are selling 12 wine varieties at the moment including Sauvigon Blanc, Riesling, Aberarder Red (our Bordeaux blend), Cabernet/Regent and others. Please see our Wines tab for the current wine selection and tasting notes. We carry a large selection of wine related items, artwork, artisanal glassware, clothing and decorations for those wine lovers in your life. Check out some of the other links on our site for more information about our Vineyard, our Winery, our Wines and some of the nearby attractions.
If you need an excuse to visit us in Lambton County – here is a great article from Dream Travel Magazine about some of the local attractions
We thank you for taking the time to find out more about the only “local” Vineyard and Winery in Lambton County. We are encouraging others to join us and create an exciting new wine tourism region of Ontario – Lake Huron South Shore. Shop local for your Wines.
If you would like to follow us please click on the Twitter link. Tweets by @altonfarms