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October 2017

Aberarder Weinfest

October 21 @ 11:00 am - 6:00 pm
Alton Farms Estate Winery, 5547 Aberarder Line
Plympton-Wyoming, Ontario N0N 1J5 Canada
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Free

Celebrate Oktoberfest winery style! Dust off your Lederhosen and Dirndl and come out to our first annual Aberarder Weinfest. This family friendly event is based on a German new wine festival, with a bit of Oktoberfest thrown in, Traditional Oktoberfest sausage available for purchase. Prizes for the best dressed attendees. Live entertainment. Onion bread and samples of an unreleased wine will be available by donation, in support of the Mindful Music program.   FAQs Are there ID or minimum age…

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Trick or Treat like a Grownup

October 28 @ 12:00 pm - 6:00 pm
Alton Farms Estate Winery, 5547 Aberarder Line
Plympton-Wyoming, Ontario N0N 1J5 Canada
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Free

You're in-bite-d to drop in for a wine and candy pairing on Saturday, October 28, 2017. Enjoy free samples of a pre-release vintage, paired with Halloween candy. New vintage releases and case specials available. WE’RE DYING TO SEE YOU...

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November 2017

2015 Egremont Red Vintage Release

November 4 @ 12:00 pm - 6:00 pm
Alton Farms Estate Winery, 5547 Aberarder Line
Plympton-Wyoming, Ontario N0N 1J5 Canada
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Free

Join us for the release of our 2015 Egremont Red vintage. This balanced, full bodied, deep ruby red wine has dried fruits, blueberry and soft rounded velvety tannins on the palate. There is a lovely, soft, jammy nose with aromas of sweet cherry, raspberry, anise and baking spices. It will be a great accompaniment to beef Wellington, wild game, venison, ostrich, beef Bourguignon or just on its own. Enjoy a free sample in our Tasting Room. Case specials available.

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2015 Egremont Red Vintage Release

November 5 @ 12:00 pm - 6:00 pm
Alton Farms Estate Winery, 5547 Aberarder Line
Plympton-Wyoming, Ontario N0N 1J5 Canada
+ Google Map
Free

Join us for the release of our 2015 Egremont Red vintage. This balanced, full bodied, deep ruby red wine has dried fruits, blueberry and soft rounded velvety tannins on the palate. There is a lovely, soft, jammy nose with aromas of sweet cherry, raspberry, anise and baking spices. It will be a great accompaniment to beef Wellington, wild game, venison, ostrich, beef Bourguignon or just on its own. Enjoy a free sample in our Tasting Room. Case specials available.

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